A continuous process that promises to slash the cost of making bioethanol
A compact, inexpensive and energy-saving continuous process to make bioethanol is being developed by professor Yoshio Katakura at Kansai University (Osaka; microbial.life-bio.kansai-u.ac.jp), in collaboration with the Kinki Bio-industry Development...
This information is only available to Gold members.
Forgot your user ID or password? Click here to have it sent to you.
Not a member yet?
UPGRADE now to full archive accces and you will receive:
A discount on full delegate pass to ChemInnovations.